This is one of my Mom's famous recipes. It is the only thing she showed me how to make before Allen and I got married. Enjoy!
Ingredients:
4 slices Monterey Jack cheese (3x1 inches)
1 tsp. Snipped parsley
1/2 tsp. Instant chicken bouillon
1 egg, beaten
2 tsp. Grated Parmesan
2 tbsp. Flour
2 8oz. WHOLE chicken breasts
2 tbsp. Oil
Preheat oven to 375. Wash meat and pat dry. Slice pocket in thickest part of chicken and slide cheese in. Mix parsley, Parmesan, bouillon, and egg; put in pie pan. Put flour in another pan. Coat chicken in flour then egg mixture. Brown in oil in skillet for 2-3 minutes on each side. place in baking pan; bake for 8-10 minutes. Serves 4.
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